Coordinating and managing off-site meetings, travel for organizations staff, meetings with stakeholders and any other day-to-day requests. Providing administrative and financial support such as identifying vendors and suppliers. Conducting research to support business development efforts.
Formulating and understanding the curriculum for the intended class. Providing a platform for learning of the materials, and providing assessments to gauge the effectiveness of the dissemination. Re-evaluating teaching methodologies as needed. Providing feedback to supporting faculty on progress of the students and effectiveness of the curriculum.
Providing outreach support to different youth audience of all classes. Helping the client formulate the take home message and revising it to suit their target communities. Engaging directly with the youth to understand their needs and best efforts to improve or shape their communities.
Helping clients organize the image of their brand at the organization location. To help their clients feel comfortable with the brand, to help the efficiency of the business and to help the client articulate the goals of their concept through the physical outlook.
Building up the restaurant from the ground up. Including brand creation, supply of equipment, interior design, hiring of staff, registration, licensing, and certification with the appropriate entities, and hosting the first event launching the business.